新開張的好樣棒棒有些許古典、微微香甜、及不經意的優雅，幻化為扎實美味的杯子蛋糕。拾把玻璃罐裡的彩糖，咀嚼現烤的手工餅乾，裡面盡是品嚐不完的法式甜美邀你共享。

甜點，是飽足後給予口腔的另一種幸福感受，大腦快速升起的滿足（慾望）及喜悅卻很遺憾地無法被長時間停留，之後伴隨而來的是莫名的失落空虛。王亮尹擬真夢幻的甜點作品，滿足了視覺上一種永不消逝的饗宴與慰藉，而循著誘人甜品的外衣，卻是不斷流瀉而下的融化感。消逝崩解和存在完好互相矛盾卻並存於王亮尹的作品中，這是藝術家對生活環境的體會。食物的外表充滿迷惑，卻也代表著美麗事物終將腐敗。因此人們對片段的解讀，令人容易耽溺於唯美與幻想，而藝術家在自己幻想的片段中製造出那一點驚喜感受。

The newly opened VVG Bon Bon has transformed unpretentious elegance, class, and subtle sweet aroma into delicious cupcakes. Grab a handful of the colorful candies and freshly baked cookies from the jars, and enjoy endlessly the wonderful tastes of these delectable French sweets.

Dessert is something that gives one's month a sense of bliss after a fulfilling meal, and the brain is instantly rushed with satisfaction, desire, and joy; however, unfortunately, the feelings can only stay momentarily, and usually what follows are feelings of emptiness and disappointment. Wang Liang-Yin's surreal dream-like sweets are able to satisfy with a visual feast that is eternal and comforting. Accompanying the luscious coatings is oozing melted cream that continuous to pour down, and shows that Wang's work juxtaposes the ironic disappearing deterioration next to the complete existence. The depiction comes from the artist’s experiences with life's surroundings. Food appears to be so full of temptation, but at the same time, it also represents that beautiful things are prone to decay. This also correlates to how people tend to fall into a haze of beautiful illusions by only looking at a fracture of the complete situation, and the artist is trying to create a sense of surprise from her own fracture of imagination.