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城市碰碰牛 Cow Dodgems

  A1 葉怡利A2吳燦政A3黃蘭雅
A4-1陳怡潔A4-2Akinori Oishi
A4-3徐揚聰A5鄭秀如A6任大賢
 

B1蘇孟鴻B2Mella Jaarsma
B3常陵 B4 吳達坤
B5Susan KendzulakB6侯怡亭
B7邱昭財B8 吳鼎武•瓦歷斯
B9幾米B10 麻粒試驗所
B11River Kuo
B12Takahiko Suzuki
B13黃子欽
B14: phunk studio

  C1-1曾雍甯C1-2張耿華、張耿豪
C1-3楊春森C1-4黃蘭雅
C1-5吳燦政C1-6曾偉豪
C2許唐瑋C3眼球先生C4林柏丞
C5王九思C6黃裕智C7 游文富
C8李明道C9洪易C10黃沛瀅
C11楊春森
  D1Nicola CostantinoD2蔡芷芬
D3 林柏丞D4蕭筑方D5許家瑜
D6 林昆穎D7林建榮D8-1盧憲孚
D8-2Art,Always Open
 

E1蘇匯宇E2崔廣宇 E3 葉怡利
E4黃博志E5Nezaket Ekici
E6在地實驗E7吳柏樑

  F1洪易F2曾雍甯F3徐揚聰
F4 眼球先生

作者:麻粒試驗所 Artist: ( VERY experi-site )
材質:金屬板切割、烤漆 Media: Metal strips, paint

誰說一定要到郊外才看的到牛群呢?在熱鬧巷弄中的燒肉店屋簷上,就有一個很現代的牧場。場景想像的切換,讓你看到了一種牛滿為患的趣味景觀。

燒肉店對藝術家而言,不論就味覺或視覺的消費印象,都是一種充滿對「牛」所轉化的印象情感。彷彿來自一種食物能量與情感能量間的禮貌性交換,做為同樣是都市人的藝術家以遊走某些特定都會空間的體驗與刺激經驗來探索這過程中的一種情感層面的深掘,將超現實的想像以突兀的空間裝置,轉化人們對於親切感與熱情的基本需求,同時也探討一個都會商業消費空間如何在城市巷弄中產生移情作用。

For the artist, the barbeque restaurant is full of images relating to cows, whether it’s a sense of taste or of vision. This is almost like a polite exchange between food and emotional energy. As an urban resident, the artist makes use of his experience and excitement by wandering around certain urban spaces and by exploring the process. To this end, he takes surrealist imagination and spatial installations, transforming people’s basic demands with regards to a sense of intimacy and passion. He also explains how an urban commercial consumer space in the back streets of a city creates emotional empathy.


乾杯
BAR敦化南路一段 169 巷 5 號
No.5, Lane 169, Sec. 1, Dunhua S. Rd.
02-27510251 .